Quantcast

all mealsonwheels-1

Published on June 26th, 2011 | by Ruth and Greg

0

Charity and Character: Meals on Wheels

Last month, we were de­light­ed to spend some time at one of the best events we've yet had the op­por­tu­ni­ty to at­tend. Fort Ma­son has been home to many ex­cel­lent wine tast­ings and even a robotics com­pe­ti­tion, but it's hard to top a large-scale re­cep­tion and din­ner that brings the best chefs and bar­tenders and winer­ies to­geth­er for a one-night ex­trav­a­gan­za.

That's pre­cise­ly what we found at the 24th An­nu­al Star Chefs & Vint­ners Gala fundrais­er, per­haps San Fran­cis­co's biggest fundrais­ing event, where the pro­ceeds go to fund Meals on Wheels. Held about a month ago, this event raised over $1.4 mil­lion for the worth­while char­i­ty, which will pro­vide over 350,000 meals for home­bound se­nior cit­i­zens.

Tick­ets start­ed at $450, and ran up to $20,000, but for those look­ing for a good cause to sup­port, the reg­u­lar events run by Meals on Wheels of­fer an amaz­ing in­cen­tive to sup­port. The live and silent auc­tions of­fered some fan­tas­tic prizes- among them, a pri­vate din­ner with celebri­ty chefs or a com­plete wine col­lec­tion that could fill a good-size cel­lar. Even if you can't at­tend an event like this, we strong­ly hope you'll sup­port some of the spon­sors, in­clud­ing the restau­rants and chefs who at­tend­ed- it reads like a "Who's Who" list and in­cludes folks from SPQR, Gary Danko, The Slant­ed Door, Greens, Spruce, and many more. Even the dessert re­cep­tion fea­tured lo­cal high­lights like Dy­namo Donuts, Kara's Cup­cakes, and Humphry Slo­combe!

Tags: ,


About the Author



Back to Top ↑