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Published on September 11th, 2012 | by Greg

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Wine Trio: Ara New Zealand 2011 Pinot Gris

We're try­ing some­thing a lit­tle dif­fer­ent to­day! We've got three great wines to tell you about, and we're split­ting up the piece so that each bot­tle can get a lit­tle ex­tra in­di­vid­u­al at­ten­tion. Let us know what you think of this for­mat as we spot­light each vi­no in turn, and sam­ple these great late sum­mer and ear­ly fall finds. All of them are award win­ners in their re­spec­tive cat­e­gories, and sol­id val­ues.

The first in to­day's se­ries was a light, bright Sauvi­gnon Blanc from the US. We now spin the globe and land across the world in New Zealand. The Ara 2011 Sin­gle Es­tate Pinot Gris is from the Marl­bor­ough re­gion, not far from a pair from an­oth­er vine­yard that we talked about late last month. Win­ner of a Dou­ble Gold Medal at the San Fran­cis­co Wine Com­pe­ti­tion, this one is a lim­it­ed re­lease that's more or less im­pos­si­ble to get here in the USA- and, more ex­cit­ing­ly, the very first one of this va­ri­etal from the win­ery!

We loved the torn, moun­tain­ous la­bel, and the unique lo­go, and even the bot­tle had a classy stamp. With Pinot Gris, and es­pe­cial­ly new­er ones, you're look­ing at at nose with pear and nec­tarine, and a lit­tle sweet hon­ey­suck­le flo­ral note, and this one of­fered all of the above with a def­i­nite herbal bite and bal­anced sweet­ness. We paired it against a pas­ta sal­ad, with some fresh gar­den spinach and pep­pers, and the Pinot Gris was a great coun­ter­point to the creamy, sour fla­vors, bright­en­ing the food and of­fer­ing a bit of sparkle with­out be­ing over­whelm­ing. If you're in New Zealand or Aus­tralia, def­i­nite­ly check this one out- or per­haps try to find Ara's oth­er well-re­gard­ed wines!

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About the Author

Greg dreamed up the idea for the Truly Network while living in Hawaii, which began with a single site called TrulyObscure. In 2010, when advertisers and readers were requesting coverage beyond the scope of that site, TrulyNet was launched, reaching a broader audience over a variety of niche sites. Formerly the head technology correspondent for the Des Moines Register at age 16, he has since lived and worked in five states and two countries, helping a list of organizations and companies that includes the United States Census Bureau, TripAdvisor, Events Photo Group, Berlitz, and Computer Geeks. He also served as the Content Strategy Manager for HearPlanet, a multi-platform app that has reached over a million users and has been featured in the New York Times, Hemispheres Magazine, National Geographic Adventure, Fox Business News, PC Magazine, and even Apple’s own iPhone ads. Greg has written as a restaurant critic and feature journalist for a number of national and international publications, including City Weekend Magazine, Red Egg Magazine, the Newton Daily News, Capital Change Magazine, and an arm of China Daily, Beijing Weekend. In addition, he has served as a consulting editor for the Foreign Language Press of Beijing, as well as a writer and editor for the George Washington University Hatchet, the school newspaper of his alma mater. Originally from Iowa, Greg is currently living in the West Village of Manhattan.



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