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Published on December 15th, 2010 | by Greg

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Tea and Coffee: Art of Tea / Green Mountain

Win­ter drinks, so warm.
Tea and cof­fee de­light with
Gi­ant, steam­ing mugs.

See, ev­ery now and then we re­al­ly do burst in­to haiku. And to­day's items might make you do so as well- loose leaf tea and sin­gle-cup cof­fee are noth­ing new to us, but these fla­vors are.

First, we've got a half dozen loose leaf blends from Art of Tea. We've been tast­ing va­ri­eties like their Sil­ver Nee­dle and many oth­ers, most Or­gan­ic or Fair Trade. Win­ner of many World Tea Ex­po awards, their wares were new to us, and we es­pe­cial­ly liked their Pas­sion­fruit Jas­mine and Carmelized Pear. These were two fair­ly sweet teas with fruit fla­vors that didn't over­whelm the tea it­self, and both smelled di­vine and of­fered nice col­or. It's easy to over-steep jas­mine, so be­ware- this is an ex­cel­lent dessert tea for pair­ings that are lighter.

We al­so liked the Man­darin Silk, which was the 2008 win­ner for Best Fla­vored Oo­long by the Spe­cial­ty Tea In­sti­tute. It's dis­tinc­tive­ly vanil­la-cit­rus, works with a va­ri­ety of cui­sine though best with Asian, can holds up well to even rich dish­es. It's al­so the best of the bunch to drink on it's own. The Green Ku­kicha al­so works al­right on it's own, but it is best with seafood, as it bal­ances any fishy tastes. Fi­nal­ly, their Vanil­la Berry Truf­fle wasn't such a hit- it smelled great and looked nice in the cup, but tast­ed a bit mud­dy and slight­ly too as­trin­gent. Over­all, these are great win­ter brews for any tea fan, and they have plen­ty more to choose from, in­clud­ing sam­pler sets. Prices vary, but can run from $11 for a sin­gle ounce, or much less in bulk (un­der $4/ounce).

If it's some­thing dark­er you're af­ter, per­haps try some cof­fee from Green Moun­tain and their la­bels spe­cial­ly for Keurig's K-Cup brew­ing sys­tems. We've pre­vi­ous­ly tried out sev­er­al of their fla­vors, but this time we've got two clas­sic types- Tim­o­thy's Ital­ian Blend, and Green Moun­tain Suma­tran Re­serve. Both are dark, bold, and fla­vor­ful- the Ital­ian a bit lighter and sweet­er, and the Suma­tran a bit more acidic. We liked that the Suma­tran is both Fair Trade and Or­gan­ic, and both are in­ex­pen­sive at $15.45 for a box of 24 (and less if you buy in bulk of course). As usu­al, we find K-cups to be the best con­ve­nient cof­fee, and the wide range of Green Moun­tain of­fers some­thing for ev­ery­one. Hol­i­day and sea­son­al blends are al­so avail­able, and can be pur­chased from a va­ri­ety of re­tail­ers in­clud­ing Ama­zon.

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About the Author

Greg dreamed up the idea for the Truly Network while living in Hawaii, which began with a single site called TrulyObscure. In 2010, when advertisers and readers were requesting coverage beyond the scope of that site, TrulyNet was launched, reaching a broader audience over a variety of niche sites. Formerly the head technology correspondent for the Des Moines Register at age 16, he has since lived and worked in five states and two countries, helping a list of organizations and companies that includes the United States Census Bureau, TripAdvisor, Events Photo Group, Berlitz, and Computer Geeks. He also served as the Content Strategy Manager for HearPlanet, a multi-platform app that has reached over a million users and has been featured in the New York Times, Hemispheres Magazine, National Geographic Adventure, Fox Business News, PC Magazine, and even Apple’s own iPhone ads. Greg has written as a restaurant critic and feature journalist for a number of national and international publications, including City Weekend Magazine, Red Egg Magazine, the Newton Daily News, Capital Change Magazine, and an arm of China Daily, Beijing Weekend. In addition, he has served as a consulting editor for the Foreign Language Press of Beijing, as well as a writer and editor for the George Washington University Hatchet, the school newspaper of his alma mater. Originally from Iowa, Greg is currently living in the West Village of Manhattan.



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